Tuesday, May 17, 2011

Double Cheese & Bacon Egg Biscuits

I found this fantastic recipe here a month or so ago and decided to make them Easter weekend for us to try.
They were a big big hit!! I think the biscuits I used (cause its what was in my fridge) were too big, so I'll get the regular size next time.

Double Cheese & Bacon Egg Biscuits
4 large eggs
2 Tablespoons Milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled Feta cheese
1 can of refridgerated biscuits, 10 count
4-6 strips of Smithfield bacon, cooked & crumbled
1/4 cup shredded cheddar cheese

Preheat oven to 350 degrees F. Place eggs into mixing bowl and add milk, salt and pepper. Whisk to combine then stir in feta cheese. Press each biscuit round into 10 regular size muffin cups that have been sprayed with cooking spray. Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture. Pour in egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. Bake for 12-15 minutes or until eggs are set. Remove and enjoy. 10 individual servings
Mmm.... soo good! ENJOY! :)

Upside down sleeping & Haircut

just shows you how crazy of a little sleeper he is :)

daddy gave him his first hair cut somewhere right around Easter

a feel jellybeans were needed to encourage him to sit still but he did so good!