Friday, December 11, 2009

Fruit Cups

This is a delicious and refreshing addition to breakfast or just to enjoy as a snack!!!

1 Can of Apricots - chopped
2 Bags (or 18 oz container) of Frozen Strawberries (no sugar added) - chopped
4 Large Bananas- diced
1 large can of Diced Pineapple
2 cups of Blueberries (optional)

Mix all above together in a large bowl. Rinse the Pineapple can & Apricot Can with water and add to fruit mixture for juice. Then, take small plastic cups (I use the tiny 5oz. cups) & fill with fruit. Make sure to get an even amount of juice and fruit in the cups. Stand in baking pan in freezer until frozen solid, then you can store in ziplock bags, stacked til ready to eat. Let them thaw slightly before eating, they are best when they are slushy and you still have frozen fruit pieces to enjoy.

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